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From Vision to Action: Circular Solutions in Nova Scotia Virtual Workshop

Presentation by Dillon Consulting  Circular Foods Assessment Summary  View the Workshop Summary  Circular Food Assessment Report​

Date: July 18th, 2023, 1:00 to 4:00 pm AST.

Businesses, local governments, and community leaders involved in Nova Scotia's food system are invited to a virtual workshop on the state of food waste in Nova Scotia and opportunities for circular interventions. Workshop participants are invited to test, shape, and advance solutions that best work for their local context, and transform an emerging shared circular vision into action.

This workshop will:

  • Identify food loss and waste hot spots in Nova Scotia based on new waste flow analysis
  • Gather feedback on circular solutions recommended for Nova Scotia
  • Invite suggestions for solutions to pilot and test
  • Feature Nova Scotian circular innovators

Featured Innovators:

  • Dr. Greg Wanger, Founder and CEO, Oberland Agriscience Inc.
  • Sarah MacDonald, Executive Director, Farm to Feast Café
  • David Messer, Executive Director, City of Guelph Smart Cities Office

Learn more about our speakers

This is the second workshop for Circular Food Hubs: Mainland Nova Scotia, a collaborative project focused on place-based circular food hubs, food loss and waste prevention, and the evolution of a Canada-wide peer network of food system change agents. Explore the summary report of the first workshop, Supporting Circular Food Systems in Nova Scotia. Please share your feedback on the initial Nova Scotia Circular Food Hubs Vision.

NZWC and collaborators

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