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Date: April 12, 2023, 1:00 pm – 4:00 pm AST
Businesses, governments, community organizations, and all involved in the mainland Nova Scotia food value chain are invited to our upcoming virtual workshop. Attendees will network, connect, and co-create a vision for how a Nova Scotia circular food system may develop. Please join us if you are interested in connecting with others in Nova Scotia and across Canada to reduce food waste and integrate circular economy principles into your practices and activities.
This workshop kicks off the first step of the new
Circular Food Hubs: Mainland Nova Scotia project. The National Zero Waste Council, in collaboration with
Circular Opportunity Innovation Launchpad (COIL),
Halifax Regional Municipality,
Halifax Food Policy Alliance, and others is leading support for the development of food hubs in mainland Nova Scotia that integrate circularity and food loss and waste (FLW) prevention.
- Keynote: Dr. Tammara Soma, Research Director and Co-Founder of the Food Systems Lab at Simon Fraser University
- Erin Nichols, City of Vancouver, Circular Food Innovation Lab
- Jonathan Rodrigue, CEO, Still Good
- Rebecca Tran, Managing Partner, The Station Food Hub
GET IN TOUCH WITH OUR CIRCULAR PEER NETWORK